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Morbid obesity refers to individuals who are 50 - 100% above their ideal body weight.
The best way to measure how healthy someone’s weight is in relation to their height is to calculate their Body Mass Index (BMI).
It is calculated by taking their weight in kilograms divided by their height in metres squared (Weight (Kg) / Height (m2)).
Clinically, body weight and thus the extent of obesity is classified by using the BMI. The following table shows the internationally accepted criteria for BMI:
BMI |
Weight classification |
< 20 |
Underweight |
20 - 25 |
Ideal BMI |
25 - 29.9 |
Overweight |
30 - 34.4 |
Obese |
35 - 39.9 |
Severe obesity |
40 - 49.9 |
Morbid obesity |
> 50 |
Super obesity |
The level of obesity correlates with differing levels of health risk:
BMI range |
Weight class |
Health risk |
BMI 20-25 |
Normal weight |
Normal |
BMI 25-30 |
Overweight |
Moderate health risk |
BMI 30+ |
Clinically obese |
High health risk |
BMI 40+ |
Morbidly obese |
Very high health risk |
BMI 50+ |
Super obese |
Extremely high health risk |
Health risks associated with obesity
Greatly increased risk |
Moderately increased risk |
Slightly increased risk |
Type 2 diabetes |
Heart disease |
Some cancers |
Gallbladder disease |
Hypertension |
Reproductive abnormalities |
Insulin resistance |
Osteoarthritis |
Polycystic Ovary Syndrome |
Breathlessness |
Gout |
Impaired fertility |
Sleep apnoea |
Several of the common cancers |
Low back pain |
High cholesterol |
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Anaesthetic complications |
(Department of Health 2006)
Another way to calculate being overweight is by your waist measurement. Risks increase with a waist measurement of over 40 inches (102cm) in men and over 35 inches (88cm) in women.
Assessment of the health risks associated with overweight and obesity in adults should be based on BMI and waist circumference as follows:
BMI classification |
Waist circumference |
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Low |
High |
Very high |
Overweight |
No increased risk |
Increased risk |
High risk |
Obesity I |
Increased risk |
High risk |
Very high risk |
For men, waist circumference of less than 94 cm is low, 94–102 cm is high and more than 102 cm is very high.
For women, waist circumference of less than 80 cm is low, 80–88 cm is high and more than 88 cm is very high.
Once a person reaches the level of morbid obesity, the weight causes quicker and more extensive damage to the body
Essentially obesity is caused when the number of calories consumed through eating is greater than the calories used in physical activity. The excess energy is stored by the body in the form of fat.
Morbid obesity is a complex medical disorder, however, and there are a number of other contributing factors:
Consequences of morbid obesity
Severe and morbid obesity are hugely detrimental to overall health and wellbeing. As well the risk to general health, it can also lead to premature death.
Obesity is a 21st century epidemic. It has grown by 400% in the last 25 years and it is on trend to surpass smoking as the biggest killer in the UK. It costs the NHS >£4bn per year and is responsible for 18m sick days per year having a massive impact on the economy nationally as well as on the morbidity and mortality rates of the UK population.
Obesity is associated with a number of illnesses - it is thought that at least 45 health problems are directly related to a raised BMI. Several disease processes can arise directly as a result of morbid obesity (known as co-morbidities):
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